MM/MYRECIPE COSTING REGISTER01 / COUNTER EDITION

FOR THE MENU, BEFORE THE MENU

Know what goes
into the price.

Build a recipe line by line. Set portions and a selling price, then see what each serving leaves behind.

01 / CONFIGURE

Recipe register

Start with a sample recipe or replace every line with your own figures.

servings
RM
THE INGREDIENTS

Cost lines

Quantity is the amount used in this batch. Unit cost is the price for one of the chosen units.

Sample figures shown on first visit are illustrative only — not verified market prices. Edits are stored only in this browser.

Made for a quick price check, not accounting. No sign-in, upload or shared database.

Need this adapted to your café or stall? Talk to Josiah Peter James