Recipe costing / Malaysia

Price one portion. See the margin.

Enter ingredient costs and a selling price. Compare the cost and gross margin per portion as you edit.

01 / Configure

Recipe register

Start with an illustrative sample, then replace the figures with your own.

Recipe name

Portions from this batch

servings

Selling price / portion

Quantity is the amount used in this batch. Unit cost is the price for one of the chosen units.

Sample figures shown on first visit are illustrative only — not verified market prices. Edits are stored only in this browser.

Made for a quick price check, not accounting. No sign-in, upload or shared database.

Need this adapted to your café or stall? Talk to Josiah Peter James